1 serving (350 grams) contains 500 calories, 30.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
337.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 1.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Rice Bowl is a hearty, flavorful dish inspired by Asian cuisine, combining tender grilled chicken, steamed rice, and a medley of fresh, colorful vegetables like broccoli, carrots, and snap peas. It's typically topped with a savory soy-based sauce and garnished with sesame seeds or green onions for added texture and flavor. Packed with lean protein from the chicken and fiber-rich veggies, this bowl provides a balanced meal ideal for sustained energy and satiety. The rice offers a source of carbohydrates, fueling your day, while the vibrant vegetables deliver essential vitamins and minerals. For a healthier option, opt for brown rice or a lighter sauce to reduce sodium. Beware, however, as some variations may include higher-calorie sauces or fried components. Overall, the Chicken Rice Bowl is a versatile, nutrient-packed option that can be easily tailored to fit different dietary preferences or needs.