1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken rice ball
Chicken Rice Ball is a delightful dish hailing from Malacca, Malaysia, known for its unique presentation and flavorful taste. It consists of seasoned chicken paired with compact balls of rice, cooked in savory chicken broth. The rice is infused with aromatic garlic, ginger, and pandan leaves, while the chicken is often steamed or roasted to retain its natural juices. This cuisine showcases an innovative twist on the classic Hainanese Chicken Rice, offering bite-sized convenience and visual appeal. On the nutritional front, Chicken Rice Ball is a balanced meal offering protein from the chicken and carbohydrates from the rice. However, its healthiness depends on preparation methods—steamed chicken is lower in fat compared to roasted versions, and minimal oil usage in rice preparation makes it lighter. While traditionally served with chili sauce, opting for fresh or homemade condiments can help manage sodium and sugar content, catering to healthier dietary preferences.
