One cup of Chicken rendang is around 238.1 grams and contains approximately 435.7 calories, 23.6 grams of protein, 28.6 grams of fat, and 24.3 grams of carbohydrates.
Chicken Rendang is a rich and flavorful Indonesian dish, hailing from the Minangkabau ethnic group. It features tender chicken slow-cooked in a vibrant blend of coconut milk and a fragrant mix of spices, including ginger, lemongrass, turmeric, and chili. This delectable curry is known for its deep, complex flavors and aromatic essence. While the dish is high in healthy fats from the coconut milk, it’s best enjoyed in moderation due to its calorie density. Perfectly paired with rice, Chicken Rendang is a deliciously spicy experience that transports your taste buds straight to Southeast Asia!
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Nutrition Information
Calories |
435.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24.3 g | 8% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 12.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
