Nutrition Facts for Chicken red thai curry
Image of Chicken red thai curry

Chicken red thai curry

Item Rating: 65/100

One cup of Chicken red thai curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.

Chicken Red Thai Curry is a vibrant and flavorful dish hailing from Thailand, combining tender chicken pieces simmered in a luscious coconut milk sauce infused with aromatic red curry paste. This delightful blend features a medley of fresh ingredients like bell peppers, bamboo shoots, and basil, creating a symphony of colors and textures. Red Thai Curry is not only delicious but also offers a balance of protein and healthy fats from coconut milk, making it a satisfying meal. Keep in mind, while it’s packed with flavor, moderation is key due to its richness. Enjoy this authentic taste of Thai cuisine!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 19.2g 0%
Saturated Fat 11.52g 0%
Polyunsaturated Fat g
Cholesterol 67.2mg 0%
Sodium 768mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%