One cup of Chicken red curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19.0 grams of fat, and 19.0 grams of carbohydrates.
Chicken Red Curry is a vibrant and aromatic dish hailing from the heart of Thai cuisine. This flavorful curry features tender chicken simmered in a rich blend of coconut milk and red curry paste, infused with herbs like kaffir lime and basil. Packed with essential nutrients, it's a source of protein and healthy fats, making it a satisfying meal choice. The dish is often accompanied by fresh vegetables, adding to its nutritional value. With its perfect balance of spicy, sweet, and creamy elements, Chicken Red Curry offers a deliciously wholesome experience that tantalizes the taste buds.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
