1 serving (250 grams) contains 190 calories, 8.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
179.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 801.9 mg | 34% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken ramen soup
Chicken Ramen Soup is a savory dish that blends tender chicken, springy ramen noodles, and a flavorful broth, often enriched with garlic, ginger, soy sauce, and green onions. Originating from Japanese cuisine, this comforting soup has gained global popularity for its satisfying taste and hearty ingredients. Packed with protein from the chicken and nutrients like potassium and vitamins from vegetables often added, it can be a nourishing option when prepared thoughtfully. Traditional ramen noodles, however, are refined and may be high in carbohydrates and sodium, particularly when store-bought broth or seasoning packets are used. Homemade versions allow for healthier customization, such as whole-grain noodles, reduced-sodium broth, and lean cuts of chicken. Enjoyed as both a quick meal and gourmet dish, Chicken Ramen Soup brings a warm and wholesome touch to any table.
