Nutrition Facts for Chicken ramen noodles
Image of Chicken ramen noodles

Chicken ramen noodles

Item Rating: 44/100

One cup of Chicken ramen noodles is around 57 grams and contains approximately 250 calories, 6 grams of protein, 9.3 grams of fat, and 34 grams of carbohydrates.

Chicken Ramen Noodles are a delicious and comforting dish originating from Japan, combining savory chicken broth, tender wheat noodles, and an array of fresh toppings. Each bowl is enriched with sliced chicken, crisp vegetables, and a soft-boiled egg, delivering a perfect balance of flavors and textures. Ramen offers a warm, satisfying experience, with the option to customize to your liking—add spices for a kick or greens for a nutritional boost. While traditional ramen can be high in sodium, using a low-sodium broth and adding plenty of veggies can make it a healthier choice. Enjoy the delightful essence of Chicken Ramen Noodles today!

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Nutrition Facts

Serving size (56.6667g)
Amount per serving % Daily Value*
Calories 250
Total Fat 9.3333g 0%
Saturated Fat 4.6667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1053.3333mg 0%
Total Carbohydrate 34g 0%
Dietary Fiber 1.3333g 0%
Total Sugars 1.3333g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 13.3333mg 0%
Iron 2.4mg 0%
Potassium 133.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 9.8%
Carbs: 55.7%