1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Quinoa Salad is a vibrant, nutrient-packed dish combining lean protein, whole grains, and fresh vegetables for a balanced and satisfying meal. Originating from health-conscious Western cuisines, it features tender grilled chicken, fluffy quinoa, and a medley of crisp vegetables such as cherry tomatoes, cucumbers, and spinach, often garnished with fresh herbs like parsley or cilantro. A light dressing, typically made with olive oil, lemon juice, and a touch of mustard or balsamic vinegar, enhances the natural flavors without added heaviness. Rich in protein, fiber, vitamins, and minerals, quinoa offers a heart-healthy alternative to refined grains, while the lean chicken supports muscle health. However, the sodium content can vary depending on seasoning or pre-marinated ingredients, so moderation is advised for those watching their salt intake. Perfect as a lunch or light dinner, this salad is delicious, versatile, and ideal for balanced, mindful eating.