1 serving (180 grams) contains 360 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 65.8 mg | 21% | |
Sodium | 1052.6 mg | 45% | |
Total Carbohydrates | 39.5 g | 14% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 2.6 g | ||
protein | 26.3 g | 52% | |
Vitamin D | 13.2 mcg | 66% | |
Calcium | 197.4 mg | 15% | |
Iron | 2.6 mg | 14% | |
Potassium | 328.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chicken Quesadilla is a popular Mexican-inspired dish that combines savory flavors and satisfying textures. This tortilla-based meal features grilled chicken, melted cheese, and sometimes vegetables like bell peppers and onions, folded into a soft or crispy flour tortilla. Often served with sides such as salsa, guacamole, or sour cream, it’s a filling, versatile option. Packed with protein from the chicken and calcium from the cheese, it can provide energy and essential nutrients. However, its healthiness depends on portion size and added ingredients; excess cheese or sour cream may increase fat and calorie content. Opting for whole-wheat tortillas and adding more veggies can boost its fiber and nutrient profile. A Chicken Quesadilla offers a blend of hearty ingredients and bold flavors, making it a nutritious and satisfying addition to the menu when balanced with mindful preparation.