1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Puff Pastry is a savory baked dish that combines tender, seasoned chicken with flaky, buttery layers of pastry. Typically made with cooked chicken breast, vegetables such as onions and peas, and a creamy or spiced filling, it is enveloped in puff pastry dough that crisps to perfection when baked. This dish is popular across various cuisines but is often associated with European baking traditions, particularly French-inspired recipes. Chicken Puff Pastry provides a rich source of protein from the chicken, but the puff pastry contributes a high content of refined carbohydrates and fats, primarily from butter. While it offers a satisfying balance of textures and flavors, it is best enjoyed in moderation due to its caloric density and fat content. Pairing it with a side of fresh greens can enhance its nutritional profile and create a more balanced meal.