1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken potpie
Chicken Potpie is a classic comfort dish rooted in American cuisine, inspired by European meat pies. This hearty meal typically consists of a flaky, golden crust encasing a warm, savory filling of tender chicken, mixed vegetables like carrots, peas, and celery, and a creamy, rich sauce. The combination of protein from the chicken and fiber from the vegetables makes it a satisfying option, but its healthiness can vary depending on preparation methods. While the crust provides a delectable texture, it’s often made with butter or shortening, adding saturated fats and calories. Homemade versions can be tailored for healthier alternatives like whole-grain crusts or lighter sauces, while store-bought varieties may include preservatives and sodium. Chicken Potpie strikes a balance between indulgence and nutrition and remains a beloved dish for those seeking hearty comfort food with a touch of nostalgia.
