1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 1.9 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.4 mg | 7% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Potato Pie with White Sauce is a comforting dish rooted in Western cuisine, often found in homemade or rustic dining settings. This savory pie combines seasoned chicken and tender, mashed potatoes layered in a flaky pastry crust, topped or blended with a rich, creamy white sauce. The filling usually consists of cooked chicken breast, potatoes, onions, butter, cream, milk, and optional herbs or vegetables like carrots and peas. While the dish offers a balanced mix of protein, carbohydrates, and essential vitamins from the chicken and potatoes, its calorie count can be high due to the butter, cream, and pastry. Those mindful of dietary intake may consider substitutions, such as low-fat milk or whole-grain crusts. Despite its indulgent nature, Chicken Potato Pie with White Sauce is an excellent choice for a hearty meal that satisfies both the palate and the appetite.