1 serving (250 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pot pie soup
Chicken Pot Pie Soup is a comforting twist on the classic American dish, combining the rich flavors of chicken pot pie into a warm, hearty soup. Packed with tender chunks of chicken, potatoes, carrots, celery, and peas, this creamy soup is typically made with chicken broth and a touch of milk or cream to achieve its velvety texture. Originating from traditional American home cooking, it captures the essence of a pot pie filling, often served with a flaky biscuit or crust garnish for an added crunch. While it is a good source of protein and provides essential vitamins from the vegetables, the creamy broth and optional pastry topping can contribute to higher calorie and fat content. Pairing it with a fresh salad or whole-grain biscuits can help balance its nutrition profile while still enjoying its cozy, indulgent taste.
