One cup of Chicken pot pie soup is around 240 grams and contains approximately 210 calories, 13.0 grams of protein, 9 grams of fat, and 20.0 grams of carbohydrates.
Chicken Pot Pie Soup is a comforting and hearty dish that combines tender chunks of chicken, vibrant vegetables like carrots and peas, and creamy broth infused with savory herbs. Originating from classic American cuisine, this soup captures the nostalgic flavors of a traditional pot pie in a cozy, spoonable form. Packed with protein and fiber, it offers a satisfying meal option that can easily be lightened by using low-fat cream or swapping in whole grains. Perfect for chilly days, Chicken Pot Pie Soup warms the soul and delights the taste buds, making it a family favorite that's both nourishing and delicious!
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Nutrition Information
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 970.0 mg | 42% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
