One cup of Chicken pot pie is around 235 grams and contains approximately 470 calories, 17.0 grams of protein, 29.0 grams of fat, and 35 grams of carbohydrates.
Chicken Pot Pie is a comforting classic, bursting with tender chicken, colorful vegetables like carrots and peas, all enveloped in a rich, savory gravy. Originating from traditional British cuisine, this hearty dish is often encased in a flaky, golden crust that adds a delightful crunch. While the pie offers protein and nutrients from the chicken and veggies, it can be high in calories and fat due to its creamy filling and buttery crust. Enjoy this warm, satisfying meal that brings a taste of home to your table—perfect for cozy dinners or sharing with loved ones!
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Nutrition Information
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
