Chicken pot pie
One cup of Chicken pot pie is around 200 grams and contains approximately 508 calories, 18 grams of protein, 27 grams of fat, and 48 grams of carbohydrates.
Chicken Pot Pie is a comforting classic, bursting with tender chicken, colorful vegetables like carrots and peas, all enveloped in a rich, savory gravy. Originating from traditional British cuisine, this hearty dish is often encased in a flaky, golden crust that adds a delightful crunch. While the pie offers protein and nutrients from the chicken and veggies, it can be high in calories and fat due to its creamy filling and buttery crust. Enjoy this warm, satisfying meal that brings a taste of home to your table—perfect for cozy dinners or sharing with loved ones!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508 |
| Total Fat 27g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 58mg | 0% |
| Sodium 746mg | 0% |
| Total Carbohydrate 47.8g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 6.66g | |
| Protein 18.48g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 78mg | 0% |
| Iron 2.78mg | 0% |
| Potassium 352mg | 0% |
Source of Calories