1 serving (250 grams) contains 635 calories, 23.1 grams of protein, 33.8 grams of fat, and 59.8 grams of carbohydrates.
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Nutrition Information
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrates | 47.8 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 6.7 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 352 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pot pie
Chicken Pot Pie is a classic comfort food originating from North American cuisine, made with tender chunks of chicken, carrots, peas, celery, and onions, all enveloped in a creamy, savory sauce. Encased in a flaky, golden-brown pastry crust, this dish is known for its rich, hearty flavor and satisfying texture. Its balanced blend of proteins, vegetables, and carbohydrates makes it a filling meal, though its high butter and cream content contributes to calorie and fat levels that may be best enjoyed in moderation. The vegetables provide fiber, vitamins, and antioxidants, while the chicken offers lean protein. Homemade versions can be tailored to reduce fat and sodium, using whole-grain crusts or lightened-up sauces. Popular in seasonal and celebratory meals, Chicken Pot Pie is a nostalgic, indulgent dish that delivers a cozy, homemade taste.
