1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pot pie filling
Chicken Pot Pie Filling is a savory blend of tender chicken, hearty vegetables like carrots, peas, and celery, and a rich, creamy sauce typically made with milk or chicken broth and seasoned with herbs. A staple of American comfort food, its origins trace back to savory pie recipes from Europe, later adapted into the flaky, golden-crusted dish popular today. Packed with protein from chicken and vitamins from the vegetables, it offers a balanced source of nutrients. However, the creamy sauce can be calorie-dense, often containing butter or flour for thickening, which might be high in fat and carbohydrates depending on preparation. Homemade versions allow for healthier modifications, such as reduced-fat dairy and whole-grain flour, increasing fiber content. Perfect for satisfying cravings, Chicken Pot Pie Filling combines nostalgia and nutrition, making it a versatile dish enjoyed year-round.
