One cup of Chicken pot pie filling is around 236.2 grams and contains approximately 709.4 calories, 62.5 grams of protein, 12.5 grams of fat, and 84.2 grams of carbohydrates.
Chicken Pot Pie Filling is a comforting blend of tender, slow-cooked chicken, fresh vegetables like carrots and peas, and a rich, savory gravy. Rooted in classic American cuisine, this hearty filling showcases the warmth of homemade meals. Packed with protein from the chicken and fiber from the veggies, it offers a balanced option for family dinners. While traditional pot pies can be high in calories and fat, using lighter ingredients can make it a healthier choice. Perfect for a cozy night in, Chicken Pot Pie Filling brings the flavors of comfort food to your table!
Calories |
709.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.5 g | 16% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 3729.8 mg | 162% | |
Total Carbohydrates | 84.2 g | 30% | |
Dietary Fiber | 16.7 g | 59% | |
Sugars | 8.3 g | ||
protein | 62.5 g | 125% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 250 mg | 19% | |
Iron | 4.2 mg | 23% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.