1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pops
Chicken Pops are bite-sized, crispy chicken pieces typically coated in a flavorful batter and deep-fried until golden. Originating from fast-food and snack traditions, they have gained global popularity due to their convenience and addictive taste. These savory morsels are often seasoned with spices and herbs, offering a tasty blend of crunch and juiciness. Nutritionally, they provide a source of protein from the chicken, which aids in muscle repair and growth. However, they are often high in calories, fat, and sodium due to the frying process and seasoning, which may not be ideal for heart health or weight management if consumed in excess. For a healthier version, they can be baked or air-fried with lean chicken cuts. Pairing them with fresh vegetables or whole-grain sides can balance the meal and enhance their nutritional value. Chicken Pops are a versatile treat enjoyed by all ages, but moderation is key.
