1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken popcorn
Chicken Popcorn is a bite-sized snack made from tender chicken pieces coated in a seasoned batter and deep-fried until crispy. Originally popularized in American fast-food cuisine, it has since become a global favorite for its crunchy texture and savory flavor. Typically made from chicken breast or thigh, it’s seasoned with spices like paprika, garlic, and black pepper to create a bold taste. While chicken popcorn is a good source of protein, its preparation method—deep frying—can increase calories and fat content, making portion control essential if you're mindful of a balanced diet. Some healthier variations use air frying or baking to reduce oil content. Often served as an appetizer or side dish, chicken popcorn pairs well with sauces like ranch, barbecue, or honey mustard for added flavor.
