1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pop salted egg
Chicken Pop Salted Egg is a flavorful treat inspired by Southeast Asian cuisine. Bite-sized, tender chicken pieces are seasoned with a rich salted egg coating, delivering a unique, savory taste with a hint of creaminess. The dish typically features ingredients like boneless chicken, salted egg powder, curry leaves, and a blend of spices for an aromatic burst of flavor. While it offers protein from the chicken, it is often deep-fried, which may contribute to higher fat and calorie content. Salted egg, a preserved ingredient, provides sodium and a distinctive umami flavor, but moderate consumption is recommended due to its high salt levels. Perfect as a snack or appetizer, Chicken Pop Salted Egg combines indulgence with the vibrant essence of Asian culinary traditions.
