1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Poblano is a flavorful dish rooted in Mexican cuisine, celebrated for its rich and hearty profile. It features tender, grilled or sautéed chicken breast paired with smoky poblano peppers, which lend a mild heat and vibrant flavor. Often, it is prepared with a creamy, spiced sauce made of roasted poblanos, garlic, onions, and sometimes dairy or broth for added richness. Typically served alongside rice or vegetables, the dish provides a balanced mix of lean protein from the chicken and fiber from the peppers. Poblano peppers are naturally low in calories and packed with antioxidants such as vitamin C and potassium, supporting immune health and energy. While the creamy sauce can add richness, opting for light dairy or alternative ingredients can make it healthier. Chicken Poblano blends satisfying flavors with nourishing elements, making it a popular choice for a well-rounded meal.