1 serving (150 grams) contains 285 calories, 15.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pizza
Chicken pizza combines the savory flavors of tender chicken with classic pizza ingredients, delivering a satisfying and versatile dish. Originating from Italian cuisine, this variation has gained global popularity, often featuring a thin or thick crust topped with tomato sauce, mozzarella cheese, grilled or roasted chicken, and additional toppings like onions, peppers, and herbs. Some versions include barbecue sauce or Alfredo for extra flavor. Chicken adds valuable protein to the dish, making it a more balanced option compared to traditional pepperoni or processed meat pizzas. However, the healthiness of chicken pizza varies based on preparation—high-fat cheese, heavy sauces, and refined flour crust can increase calorie and fat content. Opting for whole-grain crust, lean grilled chicken, and lighter cheese can enhance its nutritional profile. Pair it with fresh vegetables or a side salad for a more wholesome meal.
