1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pitta
Chicken Pitta is a flavorful dish inspired by Mediterranean and Middle Eastern cuisine. It features tender, grilled chicken seasoned with herbs and spices, typically served in a warm, soft pitta bread. Accompaniments often include fresh salads like lettuce, tomatoes, and cucumbers, and it may be topped with hummus, tzatziki, or a light yogurt sauce for added creaminess. This meal is a good source of lean protein from the chicken, while the fresh vegetables provide important vitamins and fiber. Pitta bread offers a source of carbohydrates to fuel energy. However, depending on the sauces or added condiments, its calorie and fat content can increase, so portions and ingredient choices play a role in its overall nutritional value. Chicken Pitta is versatile, making it a balanced option for a quick meal or light snack when prepared thoughtfully.
