1 serving (450 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 2.6 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pho soup
Chicken Pho Soup, a staple of Vietnamese cuisine, combines aromatic herbs, flavorful spices, and nourishing ingredients in a comforting bowl. This dish features a light, savory broth made from simmered chicken bones, infused with ginger, star anise, cinnamon, and cloves. It is served over rice noodles and topped with tender chicken slices, fresh herbs like cilantro and Thai basil, bean sprouts, and a squeeze of lime for brightness. Packed with lean protein, vitamin-rich herbs, and hydrating broth, chicken pho offers a low-fat, nutrient-dense meal option. While it is generally healthy, sodium levels can vary significantly depending on preparation, so mindful seasoning is recommended. Customizable and warming, chicken pho is a perfect blend of flavor and nutrition that celebrates the rich culinary traditions of Vietnam.
