1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Philly is a flavorful twist on the classic Philly cheesesteak, originating from Philadelphia. This version replaces thinly sliced beef with tender strips of seasoned chicken, grilled and combined with sautéed onions, bell peppers, and melted cheese, all stuffed into a soft hoagie roll. The Chicken Philly offers a protein-packed meal that can be a hearty choice for lunch or dinner. While the vegetables provide vitamins and minerals, the dish can be high in sodium and saturated fats due to the cheese and seasonings. Opting for lighter cheese or whole-grain bread can enhance its nutritional profile. Perfect for fans of American comfort food, the Chicken Philly is a satisfying combination of savory, cheesy, and smoky flavors that captures the indulgent essence of Philly street-style cuisine.