1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Philly Cheese is a flavorful twist on the classic Philly cheesesteak, a beloved staple of American cuisine with roots in Philadelphia. This savory sandwich features thinly sliced chicken breast, grilled with a medley of sautéed onions, bell peppers, and melted provolone or American cheese, served inside a soft hoagie roll. It’s a hearty option that provides protein from the chicken and fiber from the vegetables, making it a moderately balanced meal. However, its high-calorie content often stems from the bread and cheese, with added fats during cooking. It can be customized for a healthier choice by skipping excess oil, opting for whole-grain bread, or reducing cheese portions. Perfect for lunch or dinner, the Chicken Philly Cheese combines robust flavors and textures, embodying the comfort-food appeal of American dining while offering opportunities for mindful modifications.