1 serving (28 grams) contains 138 calories, 7.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1169.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 101.7 g | 130% | |
Saturated Fat | 33.9 g | 169% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 254.2 mg | 84% | |
Sodium | 4237.3 mg | 184% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.3 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 847.5 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Pepperoni is a flavorful dish combining tender chicken breast with slices of savory pepperoni, cooked in a marinara or tomato-based sauce. Often topped with melted mozzarella or Parmesan cheese, it’s a satisfying fusion of Italian-American cuisine that balances hearty and zesty flavors. The chicken provides a lean source of protein, which supports muscle health and keeps you feeling full, while the tomato sauce is rich in antioxidants like lycopene. However, pepperoni can be high in sodium and saturated fats, which may not align with low-sodium or heart-healthy diets. Cheese also adds calcium but can contribute additional fat and calories. For a lighter option, you can reduce the cheese or choose turkey pepperoni. Chicken Pepperoni is a comforting meal that can be enjoyed occasionally as part of a balanced diet.