1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pepper curry
Chicken Pepper Curry is a flavorful dish originating from Indian cuisine, renowned for its bold spices and rich taste. This curry features tender chicken cooked in a robust blend of freshly ground black pepper, garlic, ginger, onions, and tomatoes, creating a spicy and aromatic experience. The dish is often enriched with curry leaves and a variety of warming spices like cumin and coriander, which enhance its depth of flavor. High in protein from the chicken, it provides essential nutrients while black pepper offers antioxidants and digestion benefits. The low-carb nature of the dish makes it compatible with many dietary preferences. However, its healthfulness depends on preparation, as excessive oil or cream, common in some variations, can add unnecessary saturated fats. Served with rice or flatbreads, Chicken Pepper Curry combines simplicity, heat, and nutrition, making it a global favorite among spice lovers.
