1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken patties
Chicken patties are a convenient, versatile food made from minced or ground chicken, often combined with breadcrumbs, eggs, and various seasonings. Originating from Western cuisine, they are typically formed into flat, round shapes and cooked through frying, baking, or grilling. While they serve as a popular protein option, their nutritional profile can vary significantly depending on preparation methods and added ingredients. Homemade versions can be a lean source of protein, providing essential nutrients like B vitamins and iron. However, store-bought or pre-packaged options may contain higher levels of sodium, fat, and preservatives. Fried chicken patties, in particular, may be less healthy due to added oils and calories. Opting for patties made from lean chicken breast and cooking them with minimal oil can make them a more wholesome choice for meals or snacks.
