1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pate
Chicken pâté is a creamy and rich spread made primarily from chicken liver blended with butter, cream, and seasonings. Originating from European cuisines, particularly French, it is prized for its smooth texture and savory flavor. Chicken pâté is rich in protein, iron, and vitamin A, making it beneficial for immune health, vision, and red blood cell production. It also contains B vitamins, which support energy metabolism and brain health. However, due to its high fat content, including saturated fats from butter and cream, it should be enjoyed in moderation. Chicken pâté is often served as an appetizer on crusty bread or crackers and pairs well with fruits or tangy accompaniments like chutneys. Opt for homemade or reduced-fat versions to control fat and sodium levels, making it a satisfying yet balanced choice for your table.
