1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pastry
Chicken Pastry is a comforting dish rooted in Southern U.S. cuisine, often served at family gatherings or during colder months. It typically consists of tender chicken simmered in a rich broth, combined with rolled or cut strips of dough made from flour, water, and sometimes fat, resembling flat dumplings. While variations exist, the base ingredients include chicken, pastry dough, and seasonings like salt, pepper, and occasionally herbs. This hearty dish provides a good source of protein from the chicken, but its nutritional profile can lean heavy depending on the preparation—especially if butter or other fats are used to enrich the dough or the broth. While delicious and filling, Chicken Pastry is best enjoyed in moderation due to its starch and potential saturated fat content. Its blend of warm flavors makes it a cherished comfort food with deep cultural roots.
