One cup of Chicken pasta with mushroom sauce is around 240 grams and contains approximately 360 calories, 24 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Chicken Pasta With Mushroom Sauce is a delightful dish that combines tender chicken breast and al dente pasta, all enveloped in a rich, creamy mushroom sauce. This comforting meal draws inspiration from classic Italian cuisine, making it a favorite among pasta lovers. Packed with protein from the chicken and fiber from the mushrooms, it offers a satisfying balance of nutrients. While the creamy sauce adds a luxurious touch, you can easily lighten it up by using low-fat cream or a plant-based alternative. Perfect for a cozy dinner or a quick weeknight meal, this dish brings warmth and flavor to your table.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 640.0 mcg | 3200% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
