1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pasta
Chicken Pasta is a versatile dish featuring tender chicken, al dente pasta, and a variety of sauces and seasonings, often inspired by Italian cuisine. Popular variations include creamy Alfredo, savory marinara, or herb-infused olive oil-based preparations. Typically enhanced with garlic, vegetables like spinach or mushrooms, and occasionally cheese, it offers a balanced combination of protein, carbohydrates, and vitamins. Chicken provides lean protein essential for muscle health, while the pasta serves as a rich energy source. Adding vegetables increases fiber and micronutrient content. However, cream-based sauces or excessive cheese can elevate fat and calorie levels, so moderating these ingredients is key for a healthier option. Whole-grain pasta can further boost its nutritional profile by adding complex carbohydrates and fiber. Chicken Pasta represents a comforting, flavorful dish that can be tailored for health-conscious or indulgent experiences alike.
