1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken parm pizza
Chicken Parm Pizza combines the best of Italian-American cuisine, featuring a flavorful twist on two classic dishes: chicken parmesan and pizza. This dish starts with a crispy, golden-brown chicken cutlet acting as the “crust.” It’s layered with tangy marinara sauce, melted mozzarella, and a sprinkle of Parmesan cheese, then baked to perfection. Garnished with fresh basil, it delivers all the savory, cheesy goodness you'd expect from a traditional pizza without the dough. While indulgent, it offers a significant protein boost due to the chicken base, making it a satisfying and filling option. However, it can be high in saturated fat, sodium, and calories, depending on preparation and portion size. Opting for baked instead of fried chicken and using light cheese or reduced-sodium marinara can make it a healthier choice. Chicken Parm Pizza is a delicious, crave-worthy meal for those looking to enjoy comfort food with a creative twist!
