1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken paprikash
Chicken Paprikash is a traditional Hungarian dish known for its rich, comforting flavors. The star ingredient is tender chicken, typically simmered in a creamy, paprika-spiced sauce made with onions, flour, broth, and sour cream. Sweet Hungarian paprika gives the dish its signature red hue and smoky, earthy flavor. Often served over egg noodles or with dumplings, it’s a hearty meal perfect for cooler weather. While Chicken Paprikash offers protein from the chicken and antioxidants from paprika, it can be high in calories and saturated fat due to the use of sour cream and oil in its preparation. To make it healthier, consider using skinless chicken, reducing added fats, or substituting low-fat dairy alternatives. As a cultural staple, Chicken Paprikash is a flavorful way to explore Hungarian cuisine while keeping an eye on portion sizes and ingredients for a balanced meal.
