1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken paprikas
Chicken Paprikas is a flavorful Hungarian dish known for its rich, creamy sauce and hearty ingredients. Made with tender chicken simmered in a paprika-spiced gravy, this dish combines onion, garlic, bell peppers, and sour cream to create a balance of smoky, savory, and tangy flavors. Paprika, the essential spice, is rich in antioxidants and offers potential anti-inflammatory benefits. Chicken Paprikas is typically served over egg noodles or dumplings, making it a satisfying comfort food meal. While the dish contains protein from the chicken, the addition of sour cream increases its saturated fat content, making moderation important for those monitoring heart health. It’s a great choice for anyone craving traditional Hungarian cuisine and can be adjusted to fit various dietary preferences, such as using yogurt instead of sour cream for a lighter version.
