1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken paprika
Chicken Paprika is a flavorful dish rooted in Hungarian cuisine, known for its hearty, comforting profile. This dish features tender chicken simmered in a rich sauce made with sweet or smoky paprika, onions, garlic, tomatoes, and often sour cream for a creamy finish. It’s traditionally served with egg noodles or dumplings, though rice or mashed potatoes are common alternatives. The chicken provides lean protein, while paprika boasts antioxidants and anti-inflammatory properties. Depending on preparation, it can be high in sodium and fat due to seasoning and use of cream, so lighter versions may substitute yogurt or reduced-fat sour cream. This dish captures the essence of Hungarian flavors while offering opportunities to balance health-conscious ingredients with indulgent taste.
