1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken panko
Chicken Panko is a dish featuring tender chicken coated in Japanese-style panko breadcrumbs, which create a light, crispy texture when fried or baked. A popular choice in Japanese and fusion cuisines, panko's airy structure absorbs less oil than traditional breadcrumbs, resulting in a dish that's lower in grease. The chicken is typically seasoned and occasionally marinated for added flavor, then breaded and cooked to golden perfection. While chicken provides high-quality protein, the healthfulness of Chicken Panko depends on its preparation—baking is a lower-calorie option compared to deep-frying. For a balanced meal, pair it with steamed vegetables, rice, or a fresh salad. Variations in recipes may include additional spices or coatings, so nutritional content can vary. Though indulgent, Chicken Panko can fit into a moderate diet when enjoyed mindfully.
