One cup of Chicken panang is around 240 grams and contains approximately 360 calories, 20.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Chicken Panang is a vibrant Thai dish that features tender pieces of chicken simmered in a rich and aromatic coconut milk-based curry. Infused with Panang curry paste, which combines the bold flavors of lemongrass, galangal, and kaffir lime leaves, each bite is a delightful explosion of taste. This dish is typically served with a side of steamed jasmine rice, making it a satisfying meal. Packed with protein from the chicken and healthy fats from the coconut milk, Chicken Panang offers a comforting yet nourishing dining experience. Indulge in this delicious dish that beautifully highlights the essence of Thai cuisine!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
