One cup of Chicken panang curry is around 240 grams and contains approximately 350.0 calories, 15 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Chicken Panang Curry is a rich and aromatic dish from Thai cuisine, featuring tender chicken simmered in a creamy coconut milk sauce infused with fragrant Panang curry paste. This delightful blend includes red chilies, lemongrass, and kaffir lime leaves for a burst of flavor. Packed with protein from the chicken and healthy fats from the coconut milk, it’s a satisfying meal. While it’s indulgent and creamy, you can enjoy it guilt-free with fresh vegetables added for extra nutrients. Serve it over steamed rice for a complete, delicious experience that delights the senses!
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
