1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken pakora
Chicken Pakora is a popular South Asian snack originating from Indian cuisine, known for its crispy texture and bold flavors. It consists of bite-sized chicken pieces marinated in a mixture of spices, ginger, garlic, and lemon juice, then coated in a batter made from gram flour (besan) and deep-fried until golden. The dish is typically seasoned with aromatic spices like cumin, coriander, and turmeric, offering a robust flavor profile. While Chicken Pakora provides protein from the chicken, it's a high-calorie dish due to the deep frying method, which adds significant fat content. The use of gram flour contributes some nutritional value, including fiber and plant-based protein. Pairing Chicken Pakora with a fresh salad or serving it in moderation can help balance the indulgence. Despite its occasional role as a treat, its vibrant spices may also offer potential health benefits, such as anti-inflammatory properties.
