1 serving (100 grams) contains 239 calories, 27.0 grams of protein, 13.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
569.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 531.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken paa
Chicken Paa, a dish rooted in South Asian culinary traditions, is made from chicken feet that are slow-cooked with aromatic spices, garlic, ginger, and sometimes yogurt or a tangy base. This dish, often relished in countries like Pakistan, India, and Bangladesh, is celebrated for its unique texture and flavor. Chicken Paa is rich in collagen, which is beneficial for skin health, joint support, and overall hydration. Low in fat but high in protein, it provides essential nutrients like calcium and phosphorus from the bone broth. However, the sodium content can be high depending on the preparation, so moderation is key. It's often served as a warming, hearty dish in cooler weather and can be paired with flatbreads or enjoyed as a stand-alone soup. Whether for its nutrient density or cultural significance, Chicken Paa offers a distinctive culinary experience.
