1 serving (85 grams) contains 100 calories, 18.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken of the sea low sodium salmon
Chicken of the Sea Low Sodium Salmon is a heart-healthy seafood option, perfect for those seeking a clean, nutritious protein source. This wild-caught pink salmon is lightly salted, making it ideal for individuals watching their sodium intake. Packed with Omega-3 fatty acids, it supports brain health, reduces inflammation, and promotes cardiovascular wellness. High in protein and low in calories, this salmon is versatile across cuisines—use it in salads, sandwiches, casseroles, or sushi-inspired dishes for a flavorful boost. With minimal processing and no artificial preservatives, it aligns with clean eating principles while offering essential nutrients like Vitamin D and B12. Whether you’re meal prepping or looking for convenient snack options, Chicken of the Sea Low Sodium Salmon balances taste with health-conscious attributes. However, people with specific dietary concerns should verify ingredient lists to ensure harmony with individual health goals.
