One cup of Chicken noodles with veggies is around 64 grams and contains approximately 290 calories, 7 grams of protein, 10 grams of fat, and 40 grams of carbohydrates.
Chicken Noodles With Veggies is a delicious fusion dish that brings together tender chicken, perfectly cooked noodles, and a vibrant array of fresh vegetables. Inspired by Asian cuisine, this warm, savory meal combines the satisfying flavors of soy sauce and ginger with colorful ingredients like bell peppers, broccoli, and snap peas. Packed with protein and essential vitamins, it’s a wholesome choice that supports a balanced diet. With its hearty texture and nutritious components, Chicken Noodles With Veggies is not just a meal; it's a celebration of flavor and health in every bite!
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Nutrition Information
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 820 mg | 35% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
