1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken noodles with gyoza
Chicken Noodles with Gyoza is a flavorful dish inspired by East Asian cuisine, combining tender chicken, savory noodles, and steamed or pan-fried gyoza dumplings. The noodles are typically served in a light, umami-rich broth or stir-fried with fresh vegetables such as carrots, bok choy, and green onions, adding both texture and nutrients. Gyoza, made from thin wrappers filled with ground meat and vegetables, complements the dish with its balance of protein and carbs. Rich in protein from the chicken and gyoza, and offering vitamins and fiber from the vegetables, this dish can be a well-rounded meal. However, depending on preparation, it may also be high in sodium and refined carbs, so mindful portioning and low-sodium ingredients are recommended for a healthier option. Perfect for those craving a comforting and satisfying blend of textures and flavors, it brings the warmth of traditional Asian street food to your table.
