One cup of Chicken noodle vegetable soup is around 245 grams and contains approximately 75.0 calories, 4.5 grams of protein, 2.5 grams of fat, and 8.4 grams of carbohydrates.
Chicken Noodle Vegetable Soup is a comforting blend of tender chicken, wholesome vegetables, and perfectly cooked noodles, simmered in a rich, savory broth. Rooted in classic American cuisine, this soup brings together carrots, celery, and peas, adding vibrant colors and essential nutrients. Packed with protein from the chicken and fiber from the veggies, it's a nourishing choice that warms the soul. Low in calories and high in flavor, Chicken Noodle Vegetable Soup is the perfect healthy meal or snack, making it an ideal companion for any chilly day. Enjoy a bowl and embrace the cozy goodness!
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Nutrition Information
Calories |
75.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.0 mg | 5% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrates | 8.4 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.3 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
