1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken noodle pasta
Chicken Noodle Pasta is a hearty dish combining tender chicken, egg noodles, and a flavorful broth or creamy sauce. Drawing inspiration from classic comfort cuisine, it is often associated with American and European cooking traditions, offering a twist on the beloved chicken noodle soup. This dish typically includes ingredients like carrots, celery, garlic, and onion, adding nutritional value and depth of flavor. High in protein from the chicken, it also provides energy from the carbohydrates in the noodles. While the vegetables contribute essential vitamins, the calorie count may increase depending on the type of sauce used, such as rich cream-based varieties. Healthier versions often substitute whole-grain pasta and reduce sodium or fat content in the seasoning and sauce. Chicken Noodle Pasta balances warmth and sustenance, making it a satisfying meal for many occasions. Its composition can easily be tailored to fit diverse dietary needs.
