1 serving (245 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
68.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 835.0 mg | 36% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 145.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken noodle broth
Chicken noodle broth is a comforting dish that blends shredded chicken, soft noodles, and vegetables like carrots and celery in a flavorful, savory liquid. Originating from a variety of cuisines, with strong ties to American and Eastern European traditions, this broth has gained global recognition for its soothing qualities. It is often seasoned with herbs such as parsley and thyme, enhancing its taste and nutritional value. Chicken noodle broth is a good source of protein, vitamins, and minerals, supporting immune health and digestion. Its high water content aids hydration, making it a popular choice for recovery during illness. However, some versions may contain added salt, which can contribute to excessive sodium intake. This versatile and nutritious dish can be adapted for different dietary preferences, providing warmth, nourishment, and comfort in every bowl.
