1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken mushroom spaghetti
Chicken Mushroom Spaghetti is a hearty dish blending tender chicken, savory mushrooms, and perfectly cooked spaghetti in a creamy sauce. Rooted in Italian-inspired cuisine, this comfort food offers a satisfying combination of flavors and textures. Made with lean chicken breast, it is a good source of protein. Mushrooms contribute essential vitamins like B-complex and minerals such as selenium, while their earthy flavor adds depth to the dish. Spaghetti provides energy-rich carbohydrates for fueling your day. If prepared with whole-grain pasta, the dish gains additional fiber for digestive health. The creamy sauce, often made with ingredients like heavy cream or butter, adds richness but can be high in saturated fats, making moderation key. Opting for lighter alternatives like low-fat milk or olive oil can make it a more balanced meal without compromising flavor. Chicken Mushroom Spaghetti is a versatile dish suited for both indulgence and mindful eating.
