1 serving (50 grams) contains 86 calories, 6.0 grams of protein, 6.5 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
407.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken mortadella
Chicken Mortadella is a flavorful, deli-style meat originating from Italian cuisine, adapted with chicken as a leaner alternative to traditional pork versions. Made by blending finely ground chicken with seasonings such as garlic, pepper, and nutmeg, it is often mixed with fat and pistachios for added texture and richness. Typically shaped into large sausages, it is then cooked or smoked to develop its characteristic smooth texture. Chicken Mortadella is a lower-fat option compared to traditional mortadella but still contains a moderate amount of sodium and preservatives, which should be considered when incorporating it into a balanced diet. It provides a source of protein while cutting down on saturated fats, making it a slightly healthier choice for sandwiches, salads, or antipasto platters. Always check labels for added ingredients to ensure a product aligns with your dietary preferences.
