1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken momos
Chicken Momos are a popular dish originating from Tibetan cuisine, widely enjoyed across Nepal and parts of India. These bite-sized dumplings are made with a delicate flour-based outer shell filled with a savory mixture of minced chicken, onions, garlic, ginger, and select spices. Typically steamed, they are often served with tangy tomato-based chutneys or spicy dipping sauces. Chicken Momos are a good source of protein due to the chicken filling, and steaming as the cooking method makes them a relatively low-fat option compared to fried alternatives. However, their refined flour casing provides simple carbohydrates, which may lack nutritional density. Variations such as whole wheat Momos or vegetable-rich fillings could enhance their overall health profile. A delicious and satisfying snack, Chicken Momos balance flavor and nutrition while offering a glimpse into the rich culinary traditions of the Himalayan region.
