1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken momo
Chicken Momos are steamed dumplings originating from Tibetan and Nepali cuisine, widely popular across South Asia and beyond. These bite-sized delights are traditionally made with a thin wheat flour wrapper filled with a succulent mixture of minced chicken, onions, garlic, ginger, and fragrant spices. Often paired with a tangy tomato-based dipping sauce, Chicken Momos are celebrated for their vibrant flavors and comforting texture. As a steamed dish, Momos are generally lower in fat compared to fried alternatives, offering a lighter option for snacking or meals. The use of lean chicken provides protein, while the garlic and ginger add anti-inflammatory benefits. However, the refined flour wrapper and sodium from certain seasonings may be less ideal for those watching carbohydrate or salt intake. Moderation and pairing with fresh, nutrient-rich sides can help balance their healthy and indulgent qualities.
